Genetically Modified Food
Introduction: The consumption of food is essentially important for sustaining life as it contributes to the basic energy for living. Food plays a central role
June 21, 2022
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TOFFEE, CANDY PROCESS, AND DIFFERENCE BETWEEN THE TWO
Who hasn’t experienced the magical taste of toffees and candies? They are the mainly used confections in almost all celebrations. But the usage of both
June 21, 2022
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June 21, 2022
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Sustainable food waste management
Food losses and wastage has become a major Global issue. There is enough food produced in the world to feed everyone, one third of all
June 21, 2022
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Basic Methods to Detect Adulteration at a Home!
Food Adulteration refers to the addition of outdoor factors, components, or substances to the food product to improve the appearance, storage conditions, quantity, and the
June 21, 2022
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Food Sustainability
ECO-FRIENDLY FOOD BRANDS AND THEIR INITIATIVES
According to a popular notion, “We are what we eat”. Although the necessity of a balanced diet is important, it is essential to observe its
June 21, 2022
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June 21, 2022
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Beverage Technology
JAM, JELLY & MARMALADES
INTRODUCTION: Many food ingredients are preserved with the help of sugar. In that, most of the people are addicted to Jam, jelly & marmalades.
June 21, 2022
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Food Microbiology
GM FOODS IN OUR DAILY ROUTINE
Have you ever wondered why Genetic Modified (GM) foods are indulging in our daily life? Genetically modified (GM) foods are carried out using genetic engineering
June 21, 2022
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food science
Johns Hopkins students developed edible ‘burrito tape’ for mess-free consumption.
As part of Engineering Design Day at Johns Hopkins University, a group of students created a unique solution for one of dining’s greatest frustrations: the burrito or wrap
May 29, 2022
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Food and Agriculture
National Program for Organic Production (NPOP)
Introduction: Organic Products simply mean products that is developed or produced with the use of natural ingredients, or natural pesticides and chemicals or without the
May 24, 2022
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Food and Agriculture
Bluapple
Yes, a blue apple! It’s not an apple variety but an innovative solution for lowering post-harvest losses. Fruits and vegetables, as we all know, are
April 27, 2022
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Food and Agriculture
Significance of Plant-Based Functional Foods and Phytochemicals
Nearly 82% of the earth is covered with plants, of which 80% of them are used for food and medicinal purposes. According to the United
April 7, 2022
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Food Tech News
Effect of Ukraine invasion on food chains
Before Invasion Today, Russia and Ukraine export approximately 12% of total calories traded globally, and the two nations are among the top five worldwide exporters
March 19, 2022
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Food Business
Introduction to the Online Food Supply Chain
Introduction India is a land of cultivation various varieties of food are cultivated in different seasons. The branch food technology has not only guided food
March 8, 2022
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Beverage Technology
The Winemaking Process
Introduction Winemaking is the production of wine, starting from the selection of the fruit, its fermentation into alcohol, and then bottling of the finished liquid.
March 3, 2022
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