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    • Food Nutrition
    • Innovative Technology
    • Food Business
    • Food and Agriculture
    • Dairy Technology
    • Food Chemistry
    • FOOD SAFETY AND STANDARDS
    Food Nutrition

    Category: Food Nutrition

    Lactose Intolerance

    Lactose intolerance has been swept under the rug for a long time in India, despite the fact that it affects roughly 60-65 percent of the…

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    Pradharsshini November 28, 2021
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    Microgreens

    Microgreens are small vegetables young shoots measuring a few centimeters high as they are harvested typically 5 to 20 days after germination. Therefore, the microgreens…

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    Monika October 24, 2021
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    Usage of beetroot extract in plant-based meat

    Beetroot (Beta vulgaris L. ssp. vulgaris) is a root vegetable from the Amaranthaceae family, which is a rich antioxidant source for phenolic compounds and betalains.…

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    Monika October 17, 2021
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    Dietary Fiber: Which Offer you a healthy body?

    Introduction Consume more dietary fiber. You’ve heard this suggestion many times. But do you know why dietary fiber is so important for a healthy body?…

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    Divya Prakash October 3, 2021
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    Recent Trends on Sugar Substitutes

    Introduction Recent top Trends on Sugar Substitutes As we know, Indian festivals are incomplete without sweetness. A report states that about 89% of people want…

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    Divya Prakash August 25, 2021
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    Food Pyramid

    The Food Pyramid is used as depiction to make healthy eating easier. It shows the different food groups and how much of each we need…

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    Monika August 23, 2021
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    ALLERGENS IN FOOD

    Food allergies are common now-a-days and allergens present in food causes food allergies which can be mild and sometimes severe also. So, the term Food…

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    Anupama August 4, 2021
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