As part of Engineering Design Day at Johns Hopkins University, a group of students created a unique solution for one of dining’s greatest frustrations: the burrito or wrap…
Yes, a blue apple! It’s not an apple variety but an innovative solution for lowering post-harvest losses. Fruits and vegetables, as we all know, are…
Introduction: Food science and engineering commonly have been the base for the development of the process technology related to food manufacturing. As these principles remain…
Food processing is a method used to convert raw and fresh foods into food products. Earlier the main objective of food processing was preservation and…
INTRODUCTION: In order to meet the needs and handle the major difficulties provided by an ever-increasing global population and food demand in both quantity and…
Have you ever measured a smell? Could you measure the difference between two kinds of smell? There are various types smell existing from odor of…
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