Introduction Winemaking is the production of wine, starting from the selection of the fruit, its fermentation into alcohol, and then bottling of the finished liquid.
Any fermented liquor, such as wine, beer, or distilled spirits, that contains ethyl alcohol, or ethanol (CH3CH2OH), as an intoxicating agent is considered an alcoholic
Introduction: Consumers appreciate fruit and fruit-based products (e.g., juices) for their attractive color and pleasant flavor. Despite high consumption and ease of production, shelf-stable juices
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