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ECO-FRIENDLY FOOD BRANDS AND THEIR INITIATIVES
According to a popular notion, “We are what we eat”. Although the necessity of a balanced diet is important, it is essential to observe its
Significance of Plant-Based Functional Foods and Phytochemicals
Nearly 82% of the earth is covered with plants, of which 80% of them are used for food and medicinal purposes. According to the United
The Winemaking Process
Introduction Winemaking is the production of wine, starting from the selection of the fruit, its fermentation into alcohol, and then bottling of the finished liquid.
RED BANANA
The banana is one of the world’s most popular and healthy fruits. There are over 1000 different varieties of bananas present throughout the world, but
Alcoholic drinks from around the world
Any fermented liquor, such as wine, beer, or distilled spirits, that contains ethyl alcohol, or ethanol (CH3CH2OH), as an intoxicating agent is considered an alcoholic
Factors Influencing Non-Enzymatic Browning in Fruit Juice Storage
Introduction: Consumers appreciate fruit and fruit-based products (e.g., juices) for their attractive color and pleasant flavor. Despite high consumption and ease of production, shelf-stable juices