Food Preservation
Shubhada
Cold Storage in the Food Industry

Introduction Have you ever wondered how we receive exotic fruits, veggies, groceries, and ice cream from all over the world throughout the year? because of temperature-controlled

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Food and Agriculture
Shubhada
RED BANANA

The banana is one of the world’s most popular and healthy fruits. There are over 1000 different varieties of bananas present throughout the world, but

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Food and Agriculture
Shubhada
Agriculture Marketing in India

INTRODUCTION India is an agricultural land and 1/3rd population relies on agriculture directly or indirectly. Agriculture has been the main objective in the Indian economy

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Sensory Evaluation in Food Industry
FOOD SAFETY AND STANDARDS
Shubhangi
Sensory Evaluation in Food Industry

‘Sensitive evaluation is a scientific discipline used to elicit, measure, dissect and interpret responses to those characteristics of food and accoutrements as they’re perceived by

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Speciality Food Processing Technology
More Sumedha Mohan
NUTRACEUTICALS

Nutraceuticals is a term often used to refer to any product derived from food sources that provides additional health benefits in addition to the basic

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Food Processing technology
Shubhada
CCP vs PRP vs OPRP

Many food safety handlers get confused by the terms ‘PRP’, ‘OPRP’ and ‘CCP’ due to their similarities. So, lets try to clear the confusion here;

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Dairy Technology
Pradharsshini
Lactose Intolerance

Lactose intolerance has been swept under the rug for a long time in India, despite the fact that it affects roughly 60-65 percent of the

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Food Laws and Regulations
More Sumedha Mohan
Food Fraud Prevention

INTRODUCTION: –  Food fraud is not a new phenomenon. In fact, nearly 2,000 years ago in Rome, there were laws against adulterating wine. Nearly 1,000

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