Introduction Have you ever wondered how we receive exotic fruits, veggies, groceries, and ice cream from all over the world throughout the year? because of temperature-controlled
The banana is one of the world’s most popular and healthy fruits. There are over 1000 different varieties of bananas present throughout the world, but
INTRODUCTION India is an agricultural land and 1/3rd population relies on agriculture directly or indirectly. Agriculture has been the main objective in the Indian economy
‘Sensitive evaluation is a scientific discipline used to elicit, measure, dissect and interpret responses to those characteristics of food and accoutrements as they’re perceived by
Nutraceuticals is a term often used to refer to any product derived from food sources that provides additional health benefits in addition to the basic
India Revokes Patent For PepsiCo’s Lay’s Potatoes
Many food safety handlers get confused by the terms ‘PRP’, ‘OPRP’ and ‘CCP’ due to their similarities. So, lets try to clear the confusion here;
Introduction Due to globalization and innovations in technology there has been a major increased level of competition. Every organization or company wants to reach or
Any fermented liquor, such as wine, beer, or distilled spirits, that contains ethyl alcohol, or ethanol (CH3CH2OH), as an intoxicating agent is considered an alcoholic
Lactose intolerance has been swept under the rug for a long time in India, despite the fact that it affects roughly 60-65 percent of the
Introduction: Food science and engineering commonly have been the base for the development of the process technology related to food manufacturing. As these principles remain
INTRODUCTION: – Food fraud is not a new phenomenon. In fact, nearly 2,000 years ago in Rome, there were laws against adulterating wine. Nearly 1,000
Ragi is a diabetic-friendly food since it is high in fiber, minerals, and amino acids. It also has more polyphenols than commonly consumed grains like
Introduction: Consumers appreciate fruit and fruit-based products (e.g., juices) for their attractive color and pleasant flavor. Despite high consumption and ease of production, shelf-stable juices
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